Dining Out – Gluten Free

  • April 10, 2019
  • /   Author Name
  • /   News,Press-and-Awards
Press Pacific
Pacific San Diego Magazine | May 2012 – A friend who suffers from Celiac disease, or gluten intolerance described an attack as “feeling like I ate ground glass.” Not nice.  Also not nice: no pizza, since crusts contain wheat flour, a no-no for riders on the Celiac Express. To the rescue: San Diego’s home grown Sammy’s Woodfired Pizza, which serves a full gluten-free menu that puts pizza poppers back in business.  When a pie arrives (let it be pepperoni with fresh organic oregano, mozzarella and really good tomato sauce), you”L’l immediately notice the crust is pancake-flat, but it bakes up crisp and sure tastes good. The many savory options promoted a host to exclaim, “Our gluten-free food rocks!” – D.N
Back to Blogs

Recent Posts

  1. Pizza Dough 4 Comfort Foods Reimagined by Sammy’s Woodfired Pizza
  2. New Cocktail Drinks Spotlight on Our New Cocktails at Sammy’s Featuring Han Soju!
  3. Wine 4 Red Wine Health Benefits to Celebrate
  4. Group Eating Pizza Top 5 Reasons to Bring Your Happy Hour Crew to Sammy’s
  5. Couple Eating Dinner Let Us Cater Your Summer BBQ!
  6. Heart Pizza Show Us Your “HEART” : Win a $100 Sammy’s Certificate
  7. Sami Ladeki Owner Sami Ladeki named Restaurateur of the Year
  8. EATER Logo Sami Ladeki Talks 25 Years of Sammy’s Woodfired Pizza
  9. Seven Magazine Sammy’s Restaurant, Bar & Grill Has a Little Bit of Everything
  10. Ranch Coast Voted San Diego’s Best Pizza

We use cookies to enhance your experience and improve our services and our website’s functionality. By continuing to use our website, including remaining on the landing page, you consent to our use of cookies.